Raw aged cured meats – a deep focus on the unmistakable taste of Bechèr’s Pancetta Arrotolata, Supercoppata, Tesa, Affumicata Stagionata, Coppa, Lonzino, Lardo and Guanciale all’Amatriciana. Guanciale all’Amatriciana is an artisan specialty of Italian delicatessen. Due to the consistency of its meat, the intensity of its smell, and the high quality of the delicious fat part, Guanciale becomes the perfect ingredient for all the traditional recipes including the unique"Pasta all'Amatriciana”.

PANCETTE

GLI ALTRI SALUMI CRUDI STAGIONATI