Since 2009, it has been present in the AIC Handbook (Italian Celiac Association)

  • Stab. Unterberger

    2000 pieces of Speck del Cadore a week

  • Cooked ham department

    3000 pieces of Cooked Ham + 1000 pieces of Bacon per week

  • Raw ham department

    600 quintals of salami + 300 quintals of raw seasoned meat per week

Becher Spa has always been attentive to food needs. Our products are:

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    GLUTEN FREE

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    WITHOUT MILK DERIVES

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    GMO AND ALLERGENS FREE

FOR BECHÈR SPA THE QUALITY OF MEAT OVERCOMES EVERYTHING.

Bechèr’s line of cold cuts is free from gluten, GMOs, milk derives and added polyphosphates.

Bechèr carefully selects raw materials and their traceability. The Company buys only from selected historical suppliers that are assessed with annual audits, then it verifies the suitability of the product at each arrival through a control analysis plan.

Bechèr’s raw cured meat is 80% coming from national livestocks and is part of the Consorium Salamino alla Cacciatora Dop. The same guidelines are respected for “high quality” cooked hams which are cooked in a steam oven, with only natural aromas.

Prosciutto Cotto Natura is made with meat from pigs born, raised and slaughtered in Italy. Even the Becher’s Cubes are among the most successful productions and also the core business.

Becher respects the ancient recipe for top products and uses only natural gut.

Bechèr’s raw material is slaughtered and processed avoiding the use of frozen meats.

Each product has to be controlled and analyzed by a specific program to ensure that all the  parameters have the highest quality level: from processing to packaging.

 

Bechèr has a vast catalog, constantly refines its recipes, searches innovative ingredients and has also private label.

Lavorazione Speck del Cadore

GLUTEN FREE AND LESS SALT

Bonazza family takes care of the wellbeing and the health of the consumers meeting specific needs and using innovative ingredients. The company offers a wide range of gluten free specialties.

There are 17 different products which are well-liked by the AIC Handbook, Associazione Italiana Celiachia, since 2009.

 

GASTRONOMY:

  • Classic Prosciuttine

FINE CURED MEATS::

  • Cacciatore Italiano DOP
  • Cubes of: cooked ham, smoked bacon Carbonara, sweet bacon Amatriciana, hot bacon Arrabbiata, Speck
  • Rubens Cooked Ham
  • Salame Ungherese
  • Roasted Turkey & Roasted Turkey Breast
  • Sopressa Trevigiana
  • Cooked Ham: Cottonatura, High Quality Da Vinci, Il Becherino
  • Salamini I Pippi Snack: Smoked, Classic & Spicy

Becher has recently introduced Cuor di Pancetta, an innovative product that supports an healthy lifestyle using -30% less salt and additionial natural spices, whose aroma enhances the recipes.

The meat of Dadini di Pancetta Nazionale, is purchased only from slaughterhouses that have passed the verification audits of the legislation concerning the animal welfare: on each document of arrival it has to be specified that it is supported the Animal Welfare .