A story spanning more than 60 years. It all begun in Venice when Angelo Bonazza first run his small company. Today Angelo’s entrepreneurial dream has become a reality: the Bonazza Group, managed by his sons and daughters Simone and Sara, spreads the culture of excellence of fine food in Italy and in the world
Bechèr SpA is the main company of Bonazza’s family, which is strong due to Simone Bonazza’s gastronomic and entrepreneurial experience rooted in the authentic Venetian tradition art of cured meat. In only a few years the brand has made of research and development its strongest point and has enriched its value so much that today it boasts 21,000 square meters of production units distributed in two factories
The headquarters of PONZANO VENETO in Via Povegliano (TV) is dedicated to the production and seasoning of sausages and products obtained by salting, including speck, cups and pancetta; while in Via Postumia, Ponzano Veneto, cooked and roasted products are produced.
Tavern and outlet Bechèr
A gourmand space, inaugurated in 2016 with an “industrial-vintage” looking, adjacent to the Bechèr SpA company building.
A meeting place that offers everything: not only a tavern but also a bakery, wine bar, cafe, where you can taste the products of Bonazza Group and the most significant recipes of the Venetian culinary tradition, revisited in modern key thanks to the chef’s creativity.
Becher House promotes taste and hospitality: it’s open from morning to evening and satisfies the needs of gourmand enthusiasts in a comfortable and refined environment.
Thanks to the well-stocked Spaccio Bechèr, it is also possible to buy all the products of Bonazza Group, as well as many other fresh and valuable wines, oils, beers, pasta, cheeses, sauces and vegetable creams labels.
Since Angelo started the first workshop in 1955, the history of Bonazza Company has continued at full speed.
Today Bonazza is a company specialized in the production of frankfurters, which cover 60% of the whole production, roasts and speck.
Bonazza owns a 4200 square meter factory in Ca ’Noghera, Tessera, in the province of Venice.
Modern production technologies join the professionalism of the operators, giving to consumers a product authentically Italian, but that is inspired by the German tradition.
In 2013 Bonazza’s family decided to acquire “Unterberger” due to its nice memories of Cadore’s delicatessens. The value of the Unterberger speck is the link with the territory of Belluno, enhanced by its Dolomites and tradition, ambassador of an area rich in quality and environmental beauty.
Originally from Tyrol, Unterberger’s family arrived in Tai di Cadore in 1931, where it transferred all its experience in speck processing, with the launch of a very first family butcher shop. In 1968 Giuseppe started the current production factory of 1500 square meters in Perarolo di Cadore.
Salumificio Vicentino Srl, the custodian of the most ancient tradition, stands out for the production of the authentic Soppressa Vicentina DOP, the queen of sausages and the first to obtain official recognition in Veneto from the European Union.
History and production are intimately linked to the city of Vicenza, whose climate and characteristics of the air determine its taste, aroma and typical aroma. It is estimated that the first production dates back to the 16th century.
Bonazza family respects the precise production regulations in order to guarantee the authenticity of the sausage: the jewel of the Venetian gastronomic tradition.