PROSCIUTTO COTTO DA VINCI ALTA QUALITA’ Becher I PROSCIUTTI COTTI MORBIDO E RICCO DI GUSTO GRAZIE AD UNA LENTA COTTURA DELICATAMENTE AROMATIZZATO Nome articoloArticoloFormatoConfezionePeso ProdottoPezzi/cartoneUsoScheda [...]
Bechèr’s Cooked Ham and “High Quality Cooked Ham,”: thanks to the precious raw material – whole anatomial leg, quality added value – and to the production process [...]
The pluses of Bechèr stewed bacon are the versatility of the formats and the light note of smoking. They are produced from fresh pork belly, trimmed and left to rest [...]
Bechèr includes some porchetta specialties among the artisan recipes of the category. Porchetta Trevigiana is one of the best gastronomic specialties; it is tied by hand, flavored with natural [...]
Ottenuti dalla coscia pregiata intera di suino, quattro prosciutti che riassumono l’ottimo rapporto qualità-prezzo. Delicato il processo di affumicatura, che [...]
Here we suggest some Bechèr’s roast delicacy: Cooked Ham Brace, Cooked Ham Praga, Roasted Speck.
Slow cooking in special ovens is fundamental to forge their particular softness; [...]
Raw aged cured meats – a deep focus on the unmistakable taste of Bechèr’s Pancetta Arrotolata, Supercoppata, Tesa, Affumicata Stagionata, Coppa, Lonzino, Lardo and Guanciale all’Amatriciana. [...]
Cold cuts- Bechèr’s and Unterberger’s cold cuts are strongly local. Bechèr can provide a wide variety of different products with a high level of service. Starting [...]
The production is processed almost exclusively with fresh meat of Italian origin. Salami seasoning is slow, with natural smoking using beech wood for some specialties. All the salami [...]
Unterberger’s Speck has a long past, and that’s why its taste unique. Unterberger smoky Speck del Cadore is a noble ancient brand and it lives through the years in its different [...]
