I Wurstel
Unterberger Wurstel are made from pure pork beech wood smoked. Bechèr has launched some premium novilties as: pure pork Wurstel, [...]
I Cubetti
The complete line of Bechèr single-dose and bi-dose cubes (in the smoked, sweet, speck, spicy, cooked and bacon flavors) and Borgo Italia, with a new captivating design [...]
Lo Speck del Cadore
Unterberger’s Speck has a long past, and that’s why its taste unique. Unterberger smoky Speck del Cadore is a noble ancient brand and it lives through the years in its different [...]
I Salami
The production is processed almost exclusively with fresh meat of Italian origin. Salami seasoning is slow, with natural smoking using beech wood for some specialties. All the salami [...]
I Salumi crudi stagionati
Raw aged cured meats – a deep focus on the unmistakable taste of Bechèr’s Pancetta Arrotolata, Supercoppata, Tesa, Affumicata Stagionata, Coppa, Lonzino, Lardo and Guanciale all’Amatriciana. [...]
Le pancette stufate
The pluses of Bechèr stewed bacon are the versatility of the formats and the light note of smoking. They are produced from fresh pork belly, trimmed and left to rest [...]
Le Porchette
Bechèr includes some porchetta specialties among the artisan recipes of the category. Porchetta Trevigiana is one of the best gastronomic specialties; it is tied by hand, flavored with natural [...]
I Prosciutti cotti
Bechèr’s Cooked Ham and “High Quality Cooked Ham,”: thanks to the precious raw material – whole anatomial leg, quality added value – and to the production process [...]
Gli Affettati
Cold cuts- Bechèr’s and Unterberger’s cold cuts are strongly local. Bechèr can provide a wide variety of different products with a high level of service. Starting [...]
I Salamini Specialità
Free service mini – salamis specialties Bechèr’s Cacciatore Dop, “I Pippi” and Cacciatore “Tutto Mio”– are free from milk derivatives [...]