Unterberger’s Speck has a long past, and that’s why its taste unique. Unterberger smoky Speck lives through the years in its different cuts. It’s always made by following the original recipe: only human’s touch. When it is sipped with salt, the meat is massaged to make it tender, then it is dried and smoked. Unterberger’s smoking process imposes beech wood, bay leaves and juniper berries.