Salami – all Bechèr’s Salami are free from gluten, milk derives and lactose and at least the 80% of their meat comes from Italy. Bechèr’s production of salami is made following traditional local methods: lean and fatty parts of the meat are ground relatively finely, seasoned with salt, pepper, herbs and spices, before being wrapped in natural or artificial casing. Salami are slowly aged and some of them are beech wood smoked.

SALAMI TIPICI VENETI

SALAMI DELLA TRADIZIONE