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recipes by Newton Xiemenes Junior
Ingredients for four people:
  • 60 ml. olive oil
  • 3 red onions
  • 3 large garlic cloves finely chopped
  • 2 large red peppers cut in thin strips
  • 1 bay leaf
  • 2 400-gr. cans of pealed tomatoes
  • 450 gr. "Spicy Hot Pippi" by Bechèr (practical bite-size salami bits without the skin)
  • 1 kg. clams
  • 60 ml. dry white wine
  • parsley
  • Preparation:
    Lightly brown the onions, the garlic and the red peppers in the oil. Then add the bay leaf, the tomatoes that have been minced in the blender and cook for 30 minutes. Add the spicy hot "Pippi" and the hot pepper, and continue cooking for anther 30 minutes. In another pan, pour half the sauce, then on top of it the clams and in the end cover it all with the remaining sauce and flavour with the wine and parsley.
    Keep cooking until the mussel shells open. Serve immediately.
      

        (edited by Becher)