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recipes by Newton Xiemenes Junior
Ingredients for four people:
  • 3 tablespoons olive oil or butter
  • 200 gr. "Carbonara Smoked Bacon Cubes" by Bechèr
  • 2 medium-size potatoes
  • 5 eggs
  • salt and pepper
  • 4 tablespoons milk
  • 1 red onion
  • parsley
  • parmesan cheese
  • Preparation:
    Lightly brown the chopped onion in olive oil in a non-stick pan, then add the cubes of smoked bacon and sauté until golden brown. Separately beat the eggs with the milk, parsley, Parmesan cheese, and the cubes of potato already boiled and pealed before-hand.
    Flavour with salt and pepper and pour the mixture into the pan, mix a few seconds and cover with the lid. Cook for about 15 minutes flipping the omelette half-way through.


        (edited by Becher)