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recipes by Newton Xiemenes Junior
Ingredients for four people:
  • 500 gr. plum tomatoes
  • 240 gr. "Tyrol Smoked Ham Cubes" by Bechèr
  • 4 basil leaves
  • 2 garlic cloves
  • 4 tablespoons olive oil
  • salt, pepper
  • parmesan cheese
  • 500 gr. "ziti" pasta
  • Preparation:
    Lightly brown the garlic in the olive oil, then press the cloves and remove them.
    Add the Tyrol smoked ham cubes, the tomatoes (without the skin and seeds) sliced in long thin strips, salt and pepper at will, and slowly cook on a low flame for 15 minutes.
    Strain the pasta al dente and toss it in the pan with the sauce for a couple of minutes.
    Flavour with basil and Parmesan cheese.

      

        (edited by Becher)