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THE HEAT-PROCESSED SOPRESSA OF TREVISO

     The Pig in the Veneto Tradition.
     
     The Pig in the Cultural Tradition of Veneto.

TREVISO'S SOPRESSA HEAT-PROCESSED

     Areas of production and manufacturers.

     Description of the product.

     Methods of production and transformation.

SOME RECIPES WITH "SOPRESSA"



COME BACK AND VISIT US AGAIN.
NEXT WE'LL TALK ABOUT "GENETICALLY-MODIFIED ORGANISMS" AND BECHÈR'S POSITION.
      (edited by Becher quality service)